Carrot and Red Cabbage Salad

TÜRKÇE İÇİN TIKLAYIN
PER ITALIANO

Pickled red cabbage mates very well with carrots in my opinion. 
The sweetness of carrot balances the sour taste comes from vinegar.

Ingredients:
Carrots
Pickled Red Cabbage
Extra virgin olive oil
Sapa or balsamic vinegar
Salt

If you are interested, you can see some information about Sapa in my previous post.

Ingredients:

• Wash and grate carrots.
• Add pickled red cabbage.
• Dress with oil.
• Add Sapa or Balsamic vinegar and salt as needed considering that pickled red cabbage has already absorbed some vinegar and salt.

Enjoy..