Bechamel

TÜRKÇE İÇİN TIKLAYIN
PER ITALIANO

Today we are preparing bechamel which will serve us later for lasagna and many other recipes in future.


Ingredients:
30 g butter
30 g flour
500 g full fat milk
Salt

Preparation:

• Melt butter in a pot.

• Add flour stirring with a wooden spoon. Cook for a few minutes stirring constantly without letting it change color.

• Add milk slowly beating with a whisk.

• Add salt. Aggiungere il sale. Continue to cook and keep stirring with wooden spoon.

• When it starts to boil, lower the heat and continue to cook until it thickens.

• Let it cool.