13.2.14

Lucia's Ragu Sauce

TÜRKÇE İÇİN TIKLAYIN
PER ITALIANO

Lucia's Ragu Sauce

Today I would like to share with you Lucia's Ragu Sauce.
We use this sauce very often not only as a pasta sauce but also when we prepare lasagna, eggplant parmigina and gnocco. I will soon be sharing all of these recipes.

Lucia prepares this sauce a little differently from classic ragù alla bolognese recipes. The main difference is that she cooks tomato sauce and minced meat separately, then she puts altogether.


Ingredients:

400 g canned diced tomatoes
40 g celery stick
40 g onion
60 g carrot
3 tbsps extra virgin olive oil
Salt
1/2 tsp sugar
Water

250 g minced beef*
1 tbsp extravirgin olive oil
Salt

* If you wish you can replace a part of the beef mince with salsiccia (fresh sausage).

Ingredients for Lucia's Ragu Sauce

Preparation:


  • Dice celery, onion and carrot.


  • Put oil in a pot. Sautee chopped celery, onion and carrot.


  • Add diced tomatoes. Wash tomato can with half a glass of water. Add rinsing water, salt and sugar. Mix all.

Preparing Lucia's Ragu Sauce

  • When it starts boiling reduce the heat, close the lid and cook for about 40 minutes. Stir every once in a while. During cooking add another half a glass of water if needed.
  • While tomato sauce is cooking, put 1 tbsp of oil in a pan. Add minced meat. Cook until the color of the meat changes.

Preparing Lucia's Ragu Sauce

Preparing Lucia's Ragu Sauce

  • When tomato sauce is cooked, add cooked minced meat and mix.

Lucia's Ragu Sauce

  • Adjust salt. Close the lid and cook for around 10 minutes on low heat. During cooking add another half a glass of water if needed.

Preparing Lucia's Ragu Sauce

Enjoy...


Lucia's Ragu Sauce



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